Le jardin marin en cinq services préparé selon le marché.
Rouleau de Gom-Chwi farci de crevettes nordiques de l'Atlantique, mangue, kumquat et wasabi frais, persil d'eau Coréen.
Carpaccio de concombre de mer noire et d'ormeau avec purée de Maesaengi(algues), Dallae(ciboulette sauvage de Corée).
Poulpe Espagne avec purée de Bélino, chistorra au paprika fumé, gouttes de poivre, Naengi (bourse à berger).
A marine garden entree (served in five services) using available market ingredients.
Gom-Chwi(Fischer’s Ragwort) roll stuffed with Atlantic Northern Shrimp, mango, kumquat, and fresh wasabi, Korean water parsley.
Black sea cucumber and abalone carpaccio with Maesaengi(seaweed) puree, Korean wild chives.
Spain octopus with Belino puree, smoked paprika-flavored chistorra, pepperdrops, Naengi(shepherd's purse).
5가지 제철 해산물 바다정원 ‘쟈흐당마항’.
단새우와 망고, 금귤, 생와사비로 속을 채운 곰취나물 롤과 청도 한재미나리, 세발나물.
매생이 퓨레를 곁들인 흑해삼과 전복 카르파치오, 달래.
벨리노퓨레를 곁들인스페인 문어, 훈제 파프리카 향의 치스토라, 페퍼드롭, 냉이
Soupe miso façon Pierre Gagnaire au crabe royal, algues et oignons verts.
Blanquette d’escargots de mer, Durup(pousses de fatsia), feuilles de fenouil.
Pierre Gagnaire-style miso soup with king crab, seaweed, and spring green onions.
Sea snails blanquette, Durup(fatsia shoots), fennel leaves.
피에르 가니에르 스타일의 미소스프 와 킹크랩, 미역, 쪽파.
블랑켓 드 소라, 두릅, 펜넬잎.
Blanc de Saint-Pierre cuit à la plaque, calamar farci à la Basquaise, poêlée de langoustines au poivre enrobée du suc de carcasse.
Fillet of John Dory cooked à la plaque, stuffed squid à la Basquaise, pan-sauteed langoustines spiced with pepper coated with the carcass juice.
팬에 구운 존도리, 바스크 식 파타고니아 총알 오징어와 흑후추 향의 소테한 랑구스틴, 해초와 갑각류 쥬.
Pomme verte au Calvados, granité citron goyave, gel de citron vert.
Calvados and green apple, Lemon Guava granite, lime gel.
깔바도스 향의 청사과, 레몬 구아바 그라니테와 라임 겔.
Marbré de foie gras de canard et poulet fermier, cèpes et échalotte en meurette.
Marbled duck foie gras and farm chicken, cepe mushrooms and shallot en meurette.
치킨 슈프림과 푸아그라 테린 마브레, 셉 버섯과 샬롯 뮤헤뜨.
Les desserts Pierre Gagnaire. Pierre Gagnaire's desserts.
피에르 가니에르 디저트
Café et petits fours Coffee and Petits fours
커피, 쁘띠 푸
